It's fascinating that someone (including my old, fat self) who's so used to processed foods could think something that's cooked naturally with as little preservatives and added sweeteners as possible, is flavorless.
When sugary and carb-loaded foods are almost completely eliminated from the diet, the natural stuff (like fruit, herbs and juices from meat) tastes so much sweeter.
Something to keep in mind as I eat healthily for the Whole Life Challenge.
